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Vegan Banana Oatmeal Cookies with Ingredients Displayed

Banana Cookies Recipe


  • Author: lyra magedolin
  • Total Time: 22-25 minutes
  • Yield: 12-15 cookies 1x
  • Diet: Vegetarian

Description

These Basic Banana Cookies are soft, chewy, and bursting with banana flavor. They’re a simple yet delicious treat that can be made gluten-free and with minimal ingredients. The addition of oats, chocolate chips, or nuts provides extra texture and flavor, making them a versatile and healthier cookie option. Perfect for a quick snack or dessert, these cookies require no special equipment and come together in no time!


Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour (or almond flour for a gluten-free option)
  • 1/2 cup rolled oats (optional for added texture)
  • 1/2 cup sugar (brown or white)
  • 1/4 cup butter or coconut oil, melted
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon (optional)
  • Pinch of salt
  • 1/2 cup chocolate chips or nuts (optional)

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • Mash the Bananas:
    In a large mixing bowl, mash the ripe bananas until smooth using a fork or a potato masher.

  • Mix the Wet Ingredients:
    Add the melted butter (or coconut oil) and sugar to the mashed bananas. Stir until fully combined.

  • Prepare the Dry Ingredients:
    In a separate bowl, whisk together the flour, rolled oats (if using), baking powder, baking soda, cinnamon, and a pinch of salt.

  • Combine Wet and Dry Mixtures:
    Gradually add the dry ingredients to the banana mixture, stirring until just incorporated. If desired, fold in chocolate chips or nuts at this stage.

  • Shape the Cookies:
    Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each. Gently flatten the tops with the back of a spoon.

  • Bake the Cookies:
    Place the cookies in the oven and bake for 12-15 minutes, or until the edges are golden brown.

  • Cool and Enjoy:
    Remove the cookies from the oven and let them cool on a wire rack before serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
  • Rolled oats are optional but add a lovely chewy texture to the cookies.
  • Adjust sugar to taste if using ripe, sweet bananas. You may reduce sugar slightly.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Cookies, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Banana cookies, gluten-free cookies, healthy cookies, quick dessert, easy banana recipe