Step 1: Preheat and Prep

Preheat your oven to 325°F. Place the ham cut-side down in a roasting pan. Score the surface in a diamond pattern (about ¼-inch deep) to let the glaze seep into every crevice. This small step maximizes flavor in every bite.

Step 2: Make the Glaze

In a saucepan over medium heat, combine brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves. Stir until the sugar dissolves and the mixture thickens slightly (about 5 minutes). The aroma of warm spices and caramelized sugar will fill your kitchen—irresistible!

Step 3: Glaze the Ham

Brush half the glaze over the ham, ensuring it coats every scored line. Arrange pineapple slices on top, securing them with toothpicks if needed. For a festive touch, nestle a cherry in the center of each slice.

Step 4: Bake and Baste

Cover loosely with foil and bake for 1 hour. Remove the foil, brush on the remaining glaze, and bake uncovered for 45 minutes more. Baste every 15 minutes with pan juices for that glossy, sticky finish.

Step 5: Rest and Serve

Let the ham rest for 15 minutes before slicing. This locks in the juices, ensuring tender, succulent meat with a glistening Brown Sugar and Pineapple Glazed Easter Ham crust.